Since the Vietnamese fried wontons - Hoanh Thanh Chien

sweet and sour sauce served with home fried wontons, they are fun to eat, and perfect appetizers for parties and individual appertizer. Have fun!

My version of the recipe that follows is not necessary to water chestnuts, if you have at hand, feel free to add flavor.

Potato Skins Recipe

to serve in about 48 wontons 6-8

Since the Vietnamese fried wontons - Hoanh Thanh Chien

Ingredients:
48 square meters of skin care (1 lb Package)

Filling:
1 / 3 lb Pork
1 / 4 LB medium shrimp, shelled, deveined,and cut into pea-sized
1 small onion, white part only, finely chopped
1 small clove garlic, minced
1 / 2 c. teaspoon cornstarch
1 / 8 c. teaspoon sugar
1 / 2 teaspoon salt
1 / 8 c. teaspoon pepper
Canola oil or corn for frying
1 1 / 2 cup sweet and sour sauce

Season the filling of shrimp in a bowl, combine the pork, leek, garlic, cornstarch, sugar, salt, pepper and use chopsticks or a fork, mix well.

To fill the wontons, work in groups of 6-8Wont skin. Do you have your work surface, like a cup, large tray card or vice versa. Take a v. Tea torque filling (about the size of a ball 1 / 2 ") focuses on the skin in general. Dip pastry brush in water and gently brush the edge of the skin. Wont find a corner and fold of skin, contains the filling, forming a triangle. Press the patch on the edge of the triangle with your fingers. Make sure no air bubbles,or wontons will bob around in the hot oil, and its edges are well sealed or wontons are divided, if they hit the hot oil. Do not put the ends of a large plate or tray. Repeat until all filling is used.

The grid on a baking sheet and place the card next to the stove. Pour oil to depth of 1 1 / 2 inches in a wok or Dutch oven and heat 5 liters demium 350F heat for cooking thermometer. If it does not dry bulbbamboo poles in oil, as gathered around the small bubbles on the surface of the rod, the oil is ready.

Working in groups of 4-6, put the wontons in hot oil and fry, turning once, about 2 minutes per side or until golden brown. a slotted spoon to drain, leaving the rack.

Place wontons on a plate. Hot as an appetizer with the sauce.

We can bowl of meatballs and maintains just underThen a steamboat. Steam over medium heat for 8-10 minutes, you're a wonderful Chinese dumplings. Have fun!

Since the Vietnamese fried wontons - Hoanh Thanh Chien

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