In skins of potatoes from Mexico

I know I've said repeatedly, I love the Mexican food. I like the taste of tomatoes, onions and cilantro all mixed together.

This recipe uses five potatoes. In fact, no potatoes, just use the skin. The preparation of the plan or pancakes or mashed potatoes in the potato.

Potato Skins Recipe

Pierce potatoes with a fork around. Bake 425 degrees about 45 minutes.

In skins of potatoes from Mexico

When the potatoes are done!has been affected as well. Cut in half lengthwise and hollow, like an inch of skin.

In a baking sheet greased empty skin. I actually took place a silicone mat on the taskbar, but the greased baking dish is perfect in one. Preheat the grill and cook for five minutes. I want the skin crispy and lightly browned.

Cream cheese, four ounces and two tablespoons of sour cream. The originalRecipe cream cheese without fat. Personally, I like the taste, if you keep the cream cheese. The original recipe also called for non fat sour cream. Also, I do not think the taste of fat and low in fat. Use what will be the taste of the family.

Divide the potato mixture into six. Then fill the potatoes with a large spoon Chunky Salsa. Jarred sauce works well. If you have a recipe for the sauce that the familyall assets of potatoes in the skin of the stuff the.

There are many variations of E, depending on the sauce, diced tomatoes, then chopped onions, diced jalapeno, scallion, cilantro and / or sliced olives. This recipe is flexible, very tasty combination.

When you fill the skin of potatoes, a little "one of the grated cheese. Cooking time at 350 degrees about 15 minutes, andServe hot.

Think you can damage the inside of the potato. It is now time to potato pancakes. Combine potatoes, eggs, cold, salt, pepper, garlic powder and onion powder. If potatoes are too watery, a little flour. Write a tablespoon at a time until desired consistency. Return to skillet as you would any other pancake. Up or applesauce or sour cream. My children, like grape jelly on them as well.

In skins of potatoes from Mexico

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