Baked Potato Skins Recipe

If you work holidays, birthdays, holidays or other, these skins of potatoes and delicious cheese for adults and children. Guests will certainly appreciate this input, and I want to repeat at every visit. Sun know the recipe here and try again ... You'll love it! Potato dish less satisfying to the taste buds!

Ingredients for Baked Potatoes

Potato Skins Recipe

Potatoes - 4high

Baked Potato Skins Recipe

Parmigiano Reggiano - grated 1 c. soup

Cheddar cheese - 1 ½ cup

Bacon - cooked and chopped 8 strips

Onions - 4 in number and sliced

Vegetable oil - 3 tablespoons

Salt - 1 / 2 c. Tea

Garlic powder - 1 / 4 c. Tea

Pepper - 1 / 4 c. Tea

Pepper - 1 / 8 c. Tea

cream - 1 / 2 cup

Method, the skins of baked potatoes

You must first wash and peel the corresponding cookPotatoes. Then cut in half. Then, try the dough thoroughly, so that one quarter of the envelope of dough in the cavity. Keep this aside for another fraction. Then take a well-oiled baking sheet and place in the skin of potatoes.

Take another small bowl, Parmesan, garlic powder, pepper and chili oil. Mix well. Now brush the taste of this mixture on both sides of the potato skin as paper in wax paper. The cooking time is about7 minutes at 475 degrees F. Turn and cook 7 minutes or until crisp and brown. Make sure that half of the burned skin of the potato, which are not. Remove and add the cheddar cheese and bacon. Now, let cook for 2 minutes until cheese melts. Now, decorate with the sliced ​​onions and sour cream. rich and delicious potato skins chips, ready to be served.

Baked Potato Skins Recipe

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Potato salad classic - how to make a potato salad home

Everyone has a recipe for potato salad in the past that they love or hate. There are a few tips to make a good potato salad. First, the potato starch, waxy potatoes, cook well. red potatoes for potato salad at a time. This is a less starchy, they did not want to hold more water during cooking. If you choose potatoes, try to get all the same size for even cooking. Cracked HeadsWhat do you think the potatoes are cooked too long or too difficult to cook.

When the potatoes are done, if you want a good drive, but not that hot, "are" a little. If you have small potatoes, an egg cutter, you can help, even after they peeled slices. Vinegar hot potato organization can offer taste of potatoes and over time also added.

Potato Skins Recipe

The association must start with the basicsMayonnaise. Mustard is a bit jazzy. "Add the remaining ingredients and mix well. Prepare the dressing for sliced ​​potatoes in a large bowl. Season with salt and pepper all over.

Potato salad classic - how to make a potato salad home

Some people like the salad, chopped eggs, potatoes, or at least use them to decorate. You can dress the salad with egg and sprinkle with a pinch of paprika color on a nice salad. Serve as a side dish or saladStarter.

The potato salad old fashioned recipe

This recipe shows that the good old days when the food is good.

What You Should Know

2-1/2 kg red potatoes 3 tablespoons cider vinegar 3 / 4 cup mayonnaise 1 tsp teaspoon dry mustard 1 / 4 cup chopped parsley 1 tablespoon chopped fresh tarragon 1 / 2 c. tablespoon garlic, minced 1 / 2 cup red onion, diced 1 / 2 cup celery, minced 1 teaspoonkosher salt 1 / 2 teaspoon black pepper How-

Place potatoes in large saucepan. Cover with cold water on the stove over medium heat. Cover the pan. Let bring water to boil. Reduce heat and remove lid. Bake sweet potatoes until fork tender. Drain the potatoes and let cool in an ice bath.

Potatoes, remove skins by rubbing with a cloth. Cut the potatoes into slices and place them in a Ziploc bag.Add vinegar and stir until all the potatoes covered. Place the bag in the refrigerator overnight to absorb the flavor of potatoes.

In a large bowl, mix mayonnaise, mustard, tarragon, parsley, onion, garlic and celery. To do this, add the potatoes and season with salt and pepper. Chill the salad for at least an hour before serving.

Potato salad classic - how to make a potato salad home

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Potato salad classic - how to make a potato salad home

Everyone has a recipe for potato salad in the past that they love or hate. There are some tricks to cook a potato salad good. First, if potato starch, waxy potatoes. Potato Salad Red potatoes at a time. It is a less starchy, they did not want to hold more water during cooking. If you choose potatoes, try to get all the same size for even cooking. Cracked HeadsWhat do you think the potatoes are cooked too long or too difficult to cook.

When the potatoes are done, if you want a good drive, but not that hot, "are" a little. If you have small potatoes, an egg cutter, you can help, even after they peeled slices. Vinegar hot potato organization can offer taste of potatoes and over time also added.

Potato Skins Recipe

The association must start with the basicsMayonnaise. Mustard is a bit jazzy. "Add the remaining ingredients and mix well. Prepare the dressing for sliced ​​potatoes in a large bowl. Season with salt and pepper all over.

Potato salad classic - how to make a potato salad home

Some people like lettuce, chopped eggs, potatoes, or at least use them to decorate. You can dress the salad with egg and sprinkle with a pinch of paprika color on a nice salad. Serve as a side dish or saladStarter.

The potato salad old fashioned recipe

This recipe shows that the good old days when the food is good.

What You Should Know

2-1/2 kg red potatoes 3 tablespoons cider vinegar 3 / 4 cup mayonnaise 1 tsp teaspoon dry mustard 1 / 4 cup chopped parsley 1 tablespoon chopped fresh tarragon 1 / 2 c. tablespoon garlic, minced 1 / 2 cup red onion, diced 1 / 2 cup celery, minced 1 teaspoonkosher salt 1 / 2 teaspoon black pepper How-

Place potatoes in large saucepan. Cover with cold water on the stove over medium heat. Cover the pan. Let bring water to boil. Reduce heat and remove lid. Bake sweet potatoes until fork tender. Drain the potatoes and let cool in an ice bath.

Remove potato skins by rubbing with a cloth. Cut the potatoes into slices and place them in a Ziploc bag.Add vinegar and stir until all the potatoes covered. Place the bag in the refrigerator overnight to absorb the flavor of potatoes.

In a large bowl, mix mayonnaise, mustard, tarragon, parsley, onion, garlic and celery. To do this, add the potatoes and season with salt and pepper. Chill the salad for at least an hour before serving.

Potato salad classic - how to make a potato salad home

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