As recipe for homemade potato chips

If you're tired of expensive business, buy chips and want to go home from, I think a lot of fun to try this easy recipe.

With the above ingredients, you need a deep fryer basket, 6 paper towels, a big bowl, a large dish and then a sealed plastic container.

Potato Skins Recipe

Classic recipe for French fries

As recipe for homemade potato chips

4-6 whitePotatoes

Water

Vegetable oil (for frying)

Salt

Wash potatoes and rub skins vegetable brush away dirt. Remove potato skins with a knife or vegetable ingredients bulls. Cut with a vegetable peeler, thinly sliced ​​round or oval. Cut and remove the bad points. Fill a large bowl with cold tap water and enjoy the films in water for 30 minutes. Removing windows dry, wash towels and water paper. Turn on the brightFryer and heat to 350 degrees. When the oil is hot, and reaches the desired temperature and a handful of CDs in the truck and into the oil. Fry the slices until golden and slightly crisp. This process is usually 2-4 minutes. Remove the basket from the hot oil and let it dribble into a deep fryer for 2-3 minutes. Line a large plate or tray of three thick paper towels. Put the pieces on the plate and another transfer paper towelThe excess oil. Add salt if necessary.

Optional: If you are potato chips flavored like Old Bay, Old Bay spice, everything from the salt shaker. Mix the desired amount of chips. Wait 1 minute, flip-chip and on the other side of the season.

Storage: After the chips are cooled, place them in a sealed plastic container. If you have plastic cookie, it will be good for the store. If you store them for several weeks to complete.

As recipe for homemade potato chips

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