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Wednesday, April 20, 2011

Baked Potato Skins Recipe

If you work holidays, birthdays, holidays or other, these skins of potatoes and delicious cheese for adults and children. Guests will certainly appreciate this input, and I want to repeat at every visit. Sun know the recipe here and try again ... You'll love it! Dishes of potatoes and even less on the palate!

Ingredients for Baked Potatoes

Potato Skins Recipe

Potatoes - 4high

Baked Potato Skins Recipe

Parmigiano Reggiano - grated 1 c. soup

Cheddar cheese - 1 ½ cup

Bacon - cooked and chopped 8 strips

Onions - 4 in number and sliced

Vegetable oil - 3 tablespoons

Salt - 1 / 2 c. Tea

Garlic powder - 1 / 4 c. Tea

Pepper - 1 / 4 c. Tea

Pepper - 1 / 8 c. Tea

cream - 1 / 2 cup

Method, the skins of baked potatoes

You must first wash and peel the corresponding cookPotatoes. Then cut in half. Then, try the dough thoroughly, so that one quarter of the envelope of dough in the cavity. Keep this aside for another fraction. Then take a well-oiled baking sheet and place in the skin of potatoes.

Take another small bowl, Parmesan, garlic powder, pepper and chili oil. Mix well. Now brush the taste of this mixture on both sides of the potato skin as paper in wax paper. The cooking time is about7 minutes at 475 degrees F. Turn and cook 7 minutes or until crisp and brown. Make sure that half of the burned skin of the potato, which are not. Remove and add the cheddar cheese and bacon. Now, let cook for 2 minutes until cheese melts. Now, decorate with the sliced ​​onions and sour cream. rich and delicious potato skins chips, ready to be served.

Baked Potato Skins Recipe

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