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Monday, February 14, 2011

Potato Smoked

good recipe for meeting friends, dishes to serve many applications, it is always important to the grid, the courts usually meat. For the potato salad, baked potato or fatigue, I recommend the "smoked potatoes of the network."

This recipe is actually two benefits.

Potato Skins Recipe

The first - you see a baked potato without the whole house like a furnace. This is particularly importantIf you entertain during the summer and did not make the guests inside uncomfortable.

Potato Smoked

The second - the ball grid with potatoes and smoky flavor gives it a special potato peels, and who does not like potato skins!

First, you should wash and dry the potatoes, I prefer russets. If a sealed bag with a fork several times on each side. This will steam the potatoes from bursting. Escape all the potatoes, then lightly covered with your choice Crisco, butter, lard or grease, and season lightly with salt and pepper. The fat you can spiced potatoes.

Barbecue, charcoal, light a fire in early middle and place a drip pan on grill kettle. After the coal is hot, divide both sides of the pan. This means that the choice of wood chips (soaked in water) and make a pile of coal each. Experiment with different flavors of wood. Will be richly rewarded, because the taste of the potato skin is very safe. Try maple, apple or storm, all very good.

The potatoes in the center of the grill away from direct heat. The potatoes should be soft inside of a variety of skin wrinkled more than 1 to 1.25 hours. If you're not the big potato in one hour, you can use the grill, add coals. The> Leather smoke point may not taste as good and now I need more chips in it.

Serve with the usual ingredients of your choice - butter, cream, chives - whatever you want.

If it's potato salad, routine, try this recipe with potatoes and reduce the cooking time in your recipe potato salad favorite. Potatoes Smoked recipe calls for mayonnaise another roundIt's impressive to your guests and your family!

Potato Smoked

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