Baked Stuffed Potatoes Recipe - Nacho Potato Skins Chips

If you are a restaurant, ordered a baked potato skins, you know, although delicious. Now you do not have to wait in the restaurant version. Here's a delicious dish of potato skins recipe Southeast, you have to say - Ole!

6 medium potatoes, baked

Potato Skins Recipe

1 / 4 cup melted butter

Baked Stuffed Potatoes Recipe - Nacho Potato Skins Chips

A teaspoon seasoned salt fourth

1 / 8 c. teaspoon cayenne pepper

1 cup Monterey Jack cheese (with or without jalapenos) chopped

Blankets (salsa, sour cream, guacamole, tomatoes, green onions, sliced black olives, fresh cilantro)

Direction

I have to wait for the potatoes to cool slightly. Potatoes, quartered lengthwise sections. Scoop the flesh of each quarter section - leave at least 1/4-inch inside left. Refrigerator extra dough for later use.

Brush both sides of the potato shells with melted butter. Sprinkle the inside of the potato> Leather, season with salt and pepper. At this point, if you do not immediately used to cover and refrigerate up to 24 hours.

Preheat grill.

Place the potato skins (skin side up), a hot grill pan or non-rack. Fry 3-4 inches from the grill about 3 minutes. Turn the skin (the skin) in the potatoes and cheese. Grill for 2 minutes. Serving of potato skinsThe cover of your choice.

=> Baked Potato Skin Recipe: Potato skins with cheese

This recipe for the crust of cooked potatoes, cheese lovers. A pulp of baked potato is used to create tasty filling. Dried tomatoes add earthy flavor.

4 medium potatoes, baked

1 / 2 cup Parmesan cheese, finely chopped

1 / 2 cup mozzarella cheese, grated

1 / 3 cup dried tomatoes in oil, drained and finelychopped

1 / 4 cup green onions, sliced

1 / 4 cup sour cream (light or fat free)

2 tablespoons fresh parsley

Salt and freshly ground black pepper

Direction

Preheat oven to 375 degrees.

Let cool before potatoes. Potatoes, quartered lengthwise sections. Scoop the flesh of each quarter section - you wait at least 1 / 4 inches inside. Enjoy the dough.

Place the potato skins (skin down), a baking sheet. SpraySkins with salt and pepper. Bake for 15 minutes.

In a medium bowl, mash the potatoes with the remaining mash. Agitation in parmesan, mozzarella, tomatoes, green onions, sour cream and parsley.

potato mixture in each shell Place potato. Sprinkle with pepper. Bake 15 minutes or until hot through the skin of each potato.

=> How to Cook PotatoesOven

Russet potatoes, the best for cooking.

Preheat oven to 425 degrees.

Rub potatoes with vegetable brush. Pat dry paper towel. Prick each potato with a fork several times. If you want softer skin, rub potatoes, shortening, or in aluminum foil.

Boil the potatoes cook for 40-60 minutes.

Baked Stuffed Potatoes Recipe - Nacho Potato Skins Chips

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